The Jewish Woman's Free Digital Magazine
March 6, 2017
March 7, 2017 at 10:42 pm
Do you leave a whole in middle or close it completely ? Picture looks like it’s left open a little, just don’t want it to dry out.
March 8, 2017 at 4:40 pm
You can see the technique here http://toriavey.com/how-to/2012/03/how-to-make-perfect-hamantaschen/
March 9, 2017 at 12:33 am
I know it’s a long shot, but can you freeze these?
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